In this second episode, we dig deeper into the Dutch diet. How did it develop? What were the major influences along the way? And what was the role of the infamous potato – a single ingredient that led to the majority of traditional Dutch dishes. We hear from cultural historian Jon Verriet, American immigrant Jonathan Groubert and, of course, our Dutchometer, Merijn Soeters.
Learn more about guest Jon Verriet at his website: https://www.voedselgeschiedenis.nl/en/food-history/